Tue–Sat | 5:00 PM – 6:00 PM
THE FIRST FIRE
Chef Michael Luth's curated 3-course experience.
$45 per person
Reserve Your Table
Tue–Sat | 5:00 PM – 6:00 PM
Chef Michael Luth's curated 3-course experience.
$45 per person
Reserve Your TableBefore the rush. Before the tickets pile up. Before the chaos of Saturday night.
At 5 PM, the stations are pristine. The cooks are fresh. The ingredients are untouched—first pick from the morning's farm deliveries.
This is when Chef Michael Luth's kitchen operates at peak precision. Three courses. One price. The First Fire.
This Week's Selection
The farms deliver. The chef decides. The menu rotates weekly based on what's fresh and in season.
Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette.
Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens.
Cod & Capers Yellowtail, Roasted Kai Kai Farms Root Vegetables, Mustard Greens, Yellow and Roma Beans, Seafood Nage.
Key Lime Custard, Pineapple Gelee, Vanilla Whipped Cream, Graham Cracker Crumb, Black Lime Powder.
Our Partners
Kai Kai Farms • Colab Farms • Sunbird Farms • Cod & Capers Seafood • Bread by Johnny
Happy Hour Pricing
The same cocktails. The same quality. Just quieter.
Pink Zebra • Sinner • Undone • Eau de Lust
Ketel One Vodka, Vanilla Liqueur, Pineapple, Lychee, Lemon, Tropical Bitters.
Diplomatico Reserva Rum, Salted-Black Cardamom Caramel, Chocolate Bitters, Black Walnut Bitters.
Buffalo Trace Bourbon, Aperol, Pineapple, Citrus.
Bandido Blanco Tequila, Elderflower Liqueur, Grapefruit, Lemon.
Prosecco • Pinot Grigio • Sauvignon Blanc • Pinot Noir • Cabernet
Jeio Brut Prosecco
Elena Walch Pinot Grigio
Frenzy Sauvignon Blanc
Pinot Project Pinot Noir
Miguel Torres Cabernet
Well Spirits
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The First Fire is available exclusively from 5:00 PM to 6:00 PM, Tuesday through Saturday. Limited seating ensures the kitchen's full attention.
Reserve Your TableQuestions? Call us at 561-250-6350