Chef Michael Luth's curated 3-course experience.
$40 Per Person | Tue-Sat | 5:00 PM – 6:00 PM
Experience the precision of our scratch kitchen before the evening rush.
We invite you to enjoy a rotating three-course menu featuring seasonal ingredients and Florida's finest sourcing. A complete culinary journey, refined for the early evening.
Braised beets, Florida citrus, whipped ricotta, pistachios, arugula, orange espelette vinaigrette.
5oz Grilled Strip, onion scarpaccia, Gratitude Gardens mushrooms, Chef's sauce.
Local Florida black grouper (3oz), sweet potato puree, Colab Farms baby bok choy, crispy maitake mushroom.
Key lime custard, pineapple gelee, Chantilly cream, black lime powder, micro cilantro.
House Wines | $8/glass
Standard Spirits | $7
Craft Cocktails | $5 Off (Featuring housemade bitters)
This menu is available exclusively for orders placed between 5:00 PM and 6:00 PM.
Questions? Call us at 561-250-6350