Bar and lounge atmosphere at The Salty Zebra Bistro - intimate speakeasy setting

BAR PROVISIONS

Technical rigor. Neighborhood grit. No reservations.

THE THREE-COURSE SUNSET & HAPPY HOUR

THE THREE-COURSE SUNSET

45

Chef Michael Luth's curated 3-course experience. Rotating menu featuring seasonal ingredients and Florida's finest sourcing.

Tue-Sat | 5:00 PM – 6:00 PM

HAPPY HOUR

Craft Cocktails $5 Off

Pink Zebra • Sinner • Undone • Eau de Lust

The Pink Zebra
14 9

Ketel One Vodka, Vanilla Liqueur, Pineapple, Lychee, Lemon, Tropical Bitters.

Sinner
16 11

Diplomatico Reserva Rum, Salted-Black Cardamom Caramel, Chocolate Bitters, Black Walnut Bitters.

Undone
15 10

Buffalo Trace Bourbon, Aperol, Pineapple, Citrus.

Eau de Lust
14 9

Bandido Blanco Tequila, Elderflower Liqueur, Grapefruit, Lemon.

Wines by the Glass $5 Off

Prosecco • Pinot Grigio • Sauvignon Blanc • Pinot Noir • Cabernet

Jeio Brut Prosecco

12 7

Elena Walch Pinot Grigio

14 9

Frenzy Sauvignon Blanc

12 7

Pinot Project Pinot Noir

12 7

Miguel Torres Cabernet

15 10

Well Spirits

7

THE SMALL PLATES

Bar Bites & Small Portions

Wine glasses and cocktails at The Salty Zebra Bistro

Kimchi Deviled Eggs

Housemade kimchi sauce, Korean chili, micro cilantro.

Roasted Carrots & Curry

Colab Farms carrots, aromatic Malaysian curry sauce.

Charred Broccolini

Kai Kai Farms broccolini, pickled golden raisins, pine nuts, balsamic, pecorino.

Potato Wedges

Crispy thick-cut potatoes, parmesan, au poivre aioli.

Heirloom Tomato Panzanella

Colab Farms heirloom tomato, croutons, feta, shaved red onion, cilantro vinaigrette.

Chatel Farms Wagyu Coulotte 30

Bar-cut wagyu, pommes fondant, charred broccolini, sauce au poivre.

La Belle Farms Duck 26

Roasted breast, thigh & leg roulade, cherry jus.

Florida Black Grouper 24

Bar-cut local grouper, creamed mustard greens, carrot marmalade.

Sunbird Farms Chicken 24

Breast stuffed with thigh & leg sausage, roasted chicken jus.

Bistro Smash Burger 25

Double patty CBS blend, white cheddar, shaved romaine, red onion, house pickles, secret sauce.

Chef Michael shaving fresh black truffles tableside at The Salty Zebra Bistro

THE ZEBRA STANDARD

Add shaved fresh truffles to any dish.

20 Per 4 Grams

LIQUID PROVISIONS

Intentional spirits. Technical clarity. The same Chicago discipline, shaken or stirred.

SEASONAL COCKTAILS

The Pink Zebra 14

Ketel One Vodka, Vanilla Liqueur, Pineapple, Lychee, Lemon, Tropical Bitters.

Eau de Lust 14

Bandido Blanco Tequila, Elderflower Liqueur, Grapefruit, Lemon.

Sinner 16

Diplomatico Reserva Rum, Salted-Black Cardamom Caramel, Chocolate Bitters, Black Walnut Bitters.

Undone 15

Buffalo Trace Bourbon, Aperol, Pineapple, Citrus.

WINES BY THE GLASS

SPARKLING & ROSE

Jeio Brut Prosecco

12/46

Maison Fabre Provence Rose

12/46

SOLID WHITES

Elena Walch Pinot Grigio

14/54

Frenzy Sauvignon Blanc

12/46

Serge Laporte Sancerre

20/78

Penfolds Max's Chardonnay

14/54

Mylonas Assyrtiko

15/58

SOLID REDS

Pinot Project Pinot Noir

12/46

Collequieto Montepulciano

14/54

Miguel Torres 'Cordillera' Cabernet Sauvignon

15/58

Jordan Cabernet Sauvignon

25

Caymus 'The Walking Fool' Red Blend

19

BEER & NON-ALCOHOLIC

DRAFT BEER

Jai Alai

7

Mich Ultra

6

Kona Big Wave

7

Moody Tongue

9

NON-ALCOHOLIC

Elderflower Fizz

10

Fresh Lychee, Elderflower Cordial, Ginger, Lime, Sparkling Water

N/A Guinness

7

N/A Stella

6

N/A Michelob Ultra

6

BEVERAGES

San Pellegrino

7

Acqua Panna

7

Cappuccino

6

Espresso

5

French Press Coffee Service

7