VISUAL PROOF.
Where Chicago discipline meets Florida's wildest ingredients.
Where Chicago discipline meets Florida's wildest ingredients.
10oz Chatel Farms Prime Strip. Cognac-Bone Marrow Sauce. The new standard.
Danny Kay's Kombu Bucatini. Maine Lobster. 6-Minute Egg. Unapologetically complex.
Sunbird Farms Chicken Breast, Housemade Chicken Thigh Sausage, Potato Puree, Chicken Jus, Colab Farms Local Vegetables
Maine Lobster with Housemade Kombu Linguini and Herbes Fines
Hand-cut Tagliatelle. 24-Month Parmesan. A vegetarian masterpiece that eats like a meat dish.
Rotating seasonal dishes featuring Florida's freshest ingredients
Key Lime Custard with Pineapple Gelee, Chantilly Cream, Graham Cracker Crumb, Black Lime Powder, and Micro Cilantro
Date & Guinness Bread Pudding with Toffee Sauce and Tres Leches Ice Cream
White chocolate shell, frozen pumpkin mousse, apple emulsion, cacao and cocoa nib, orange sesame tuille
Housemade bitters. No pre-mixes. A bar program that rivals the kitchen.
Premium spirits, fresh espresso, and our signature housemade toasted spice bitters.
The Pink Zebra, Eau de Lust, Sinner, and other signature cocktails featuring housemade bitters
Full bar with premium spirits, craft cocktails, and skilled bartenders
Curated wine selection by the glass and bottle, plus craft cocktails
Intimate. Dim. Tequesta.
Low lights and deep conversation. The perfect spot for a Tuesday night or a Saturday celebration.
A dining room built for privacy and connection. No bright lights. No distractions.
Sophisticated enough to impress, relaxed enough to be yourself
Perfect for bridal showers, baby showers, and daytime celebrations
Evening air and excellent wine.
Intimate dining space with exceptional service
Intimate tables and banquet seating in our dining room
Personalized event signage and decor for weddings and celebrations
Owned by Stephanie and Seamus O'Brien
Ready to taste what you see? Reserve your table and join us for an unforgettable dining experience.
Questions? Call us at 561-250-6350